foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2026-9-2-294-305foodsyst-1101Research ArticleСтатьиNutritional profiles of Persea Americana and Telfairia occidentalis seeds: potential applications in food formulationsПрофили питательных свойств семян Persea Americana и Telfairia occidentalis: потенциальные виды применения в составе рецептур пищевых продуктовhttps://orcid.org/0000-0002-4846-8513ЭкайодаО.EkayodaO.

Экайода О. – PhD, преподаватель 

P.M.B. 1, Абрака, штат Дельта, Нигерия

Ovigueroye Ekayoda, PhD, Lecturer

P.M.B. 1, Abraka, Delta State, Nigeria

kayovidex@gmail.comhttps://orcid.org/0000-0003-1303-3680КадириХ. Э.KadiriH. E.

Кадири Хелен Е. – PhD, преподаватель

P.M.B. 1, Абрака, штат Дельта, Нигерия

Helen E. Kadiri, PhD, Lecturer

P.M.B. 1, Abraka, Delta State, Nigeria

Kadiri@delsu.edu.nghttps://orcid.org/0000-0001-5841-0027АпиамуА.ApiamuA.

Апиаму А. – PhD, преподаватель- исследователь, Кафедра биохимии, 

P.M.B. 1, Абрака, штат Дельта, Нигерия

Augustine Apiamu, PhD, Lecturer/Researcher

P.M.B. 1, Abraka, Delta State, Nigeria

aapiamu@delsu.edu.nghttps://orcid.org/0000-0002-5886-1765ОкпогоноДж.OkpoghonoJ.

Окпохоно Дж. – PhD, преподаватель, Кафедра биохимии 

P. M. B. 05, дорога Озоро-Квале, Озоро, штат Дельта, Нигерия

Joel Okpoghono, PhD, Lecturer

P. M. B. 05, Ozoro-Kwale Road, Ozoro, Delta State, Nigeria

okpoghonoj@dsust.edu.ngКафедра биохимии, факультет естественных наук, Университет штата ДельтаНигерияDepartment of Biochemistry, Faculty of Science, Delta State UniversityNigeriaФакультет естественных наук, Университет штата ДельтаНигерияDepartment of Biochemistry, Faculty of Science, Delta State UniversityNigeriaФакультет естественных наук, Университет Южной ДельтыНигерияDepartment of Biochemistry, Faculty of Science, Southern Delta UniversityNigeria20260108202692294305Copyright © Ekayoda O., Kadiri H.E., Apiamu A., Okpoghono J., 20262026Экайода О., Кадири Х.Э., Апиаму А., Окпогоно Д.Ekayoda O., Kadiri H.E., Apiamu A., Okpoghono J.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/1101

Underutilized plant seeds represent a valuable but often overlooked resource for improving food security, promoting sustainable agriculture, and expanding the availability of nutrient-dense ingredients. Avocado (Persea americana) and fluted pumpkin (Telfairia occidentalis) seeds have gained attention due to their health benefits and nutritional advantages. P. americana seeds are not agro-waste; rather, they are an excellent supplier of bioactive chemicals that may find use in the food and pharmaceutical industries. T. occidentalis seeds mostly re-cultivated for its consumable leaves are rich in antioxidants and other essential nutrients, serving functional roles and demonstrating diverse health-enhancing properties. This review investigates the nutritional profile of two underexploited seeds – P. americana seeds and T. occidentalis seeds – with emphasis on their nutritional composition, health benefits and approaches to emphasize their use as functional food components and their prospective incorporation into dietary supplements. To find pertinent research on the nutritional makeup of P. americana and T. occidentalis seeds, an organized search for literature was carried out across several web-based databases (Google Scholar, PubMed, ScienceDirect, Google Search Engine, Springer Link, and Web of Science). The seeds of P. americana and T. occidentalis exhibit a comparable nutritional profile which include macronutrient, mineral content, and phytochemical constituents that together provide their therapeutic benefits including antimicrobial, antioxidant, anti-obesity, anti-inflammatory, antidiabetic, anticancer, and enhancing fertility. Both seeds can be processed and effectively integrated into various food products, thereby improving their functional attributes. The review highlights the underutilized nutritional and functional potential of these seeds, providing scientific support for their incorporation into food formulations and value-added product development. Valorizing T. occidentalis and P. americana seeds could therefore contribute to waste reduction, economic diversification, and improved dietary quality, especially in regions where these crops are abundant.

Семена растений представляют собой ценный, но зачастую неиспользуемой ресурс, способный повысить продовольственную безопасность, развить устойчивую систему сельского хозяйства и увеличить потребительскую доступность ингредиентов, плотно насыщенных питательными веществами. Семя авокадо (Persea americana) и семена рифленой тыквы (Telfairia occidentalis) привлекли к себе внимание благодаря своим полезным для здоровья свойствам и питательной ценности. Семя P. americana не является сельскохозяйственным отходом; напротив, оно представляет собой отличный источник биологически активных веществ, которым можно найти применение в пищевой и фармацевтической промышленности. Семена T. occidentalis, в основном повторно культивируемые ради получения съедобных листьев, богаты антиоксидантами и другими необходимыми питательными веществами, выполняют функциональные задачи и обладают разнообразными свойствами, полезными для здоровья. В этой работе исследуется питательный профиль двух недооцененных семян – семян P. americana и семян T. occidentalis – с особым вниманием к их питательному составу, пользе для здоровья и подходам к их использованию в качестве функциональных пищевых компонентов, и перспективе их включения в пищевые добавки. Для поиска соответствующих исследований по питательному составу семян P. americana и T. occidentalis был проведен организованный поиск источников в нескольких веб-базах данных (Google Scholar, PubMed, ScienceDirect, Google Search Engine, Springer Link и Web of Science). Семена P. americana и T. occidentalis обладают сопоставимыми профилями питательных веществ, включающими макронутриенты, минералы и фитохимические компоненты, которые в совокупности обеспечивают их терапевтические свойства, включая антимикробное, антиоксидантное, антиадипозное, противовоспалительное, противодиабетическое, противораковое действие, а также повышение фертильности человека. Оба вида семян могут быть переработаны и эффективно интегрированы в различные пищевые продукты, тем самым улучшая функциональные свойства такового пищевого продукта. В статье подчеркивается недооцененность питательного и функционального потенциала этих семян, дается научное обоснование для их включения в пищевые рецептуры и разработки продуктов питания с добавленной стоимостью. Таким образом, использование семян T. occidentalis и P. americana может способствовать сокращению объема отходов, диверсификации экономики и улучшению качества питания, особенно в регионах, где эти культуры широко произрастают.

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The authors declare that there are no conflicts of interest present.