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Vol 4, No 1 (2021) Water in bakery production technology products with delayed bakery Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova
"... CITATION: Verkhivker, Ya.G., Mirishnichenko, E.A., Petkova, O.V. (2021). Water in bakery production ..."
Vol 4, No 2 (2021) Development of the technology of juice fruit and vegetable products enriched with collagen Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko
"... /10.21323/2618-9771-2021-4-2-106-110 FOR CITATION: Verkhivker, Ya.G., Myroshnichenko, E.A., Pavlenko ..."
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