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Vol 3, No 2 (2020) INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES Abstract  PDF (Eng)  similar documents
E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev
"... ,15,16,17]. The main criterias for FOR CITATION: Dubinina E. V., Andrievskaya D. V., Tomgorova SM., Nebezhev K. V ..."
 
Vol 6, No 3 (2023) Methodology for the development of identification criteria of stone fruit brandy Abstract  similar documents
L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova
 
Vol 5, No 2 (2022) Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova
 
Vol 5, No 4 (2022) Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways) Abstract  similar documents
L. N. Krikunova, E. V. Ulyanova, S. M. Tomgorova, D. V. Andrievskaya, V. A. Trofimchenko
 
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