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Vol 3, No 2 (2020) FREE FAT IN MILK AND CHEESE PRODUCTS: INFLUENCE ON QUALITY Abstract  PDF (Eng)  similar documents
O. V. Lepilkina, I. V.  Loginova, O. G. Kashnikova
"... : Lepilkina OV., Loginova I. V., Kashnikоva O. G. Free fat in milk and cheese products: influence on quality ..."
 
Vol 4, No 3 (2021) Eyes in cheese: reasons for formation and methods of assessment Abstract  similar documents
O. V. Lepilkina, O. N. Lepilkina, I. V. Loginova
 
Vol 4, No 2 (2021) Technological and methodological aspects of the production of low- and lactose-free dairy products Abstract  similar documents
Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova
"... ., Lepilkina, O.V., Kashnikva, O.G. (2021). Technological and methodological aspects of the production of low ..."
 
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