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Vol 2, No 4 (2019) NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT Abstract  PDF (Eng)  similar documents
L. S. Abramova, A. V. Kozin, A. S. Shashkov
"... the pr parati date) and on the 18 d y of storag (from the repara- FOR CITATION: Abramova L. S., Kozin ..."
 
Vol 4, No 4 (2021) Establishment of metrological parameters of the method for measuring the protein mass fraction in fish food products by the Kjeldahl method Abstract  similar documents
A. V. Kozin, L. S. Abramova, E. S. Guseva, I. V. Derunets
 
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