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Vol 5, No 4 (2022) The problem of grained salmonid roe falsification and ways for its solution Abstract  similar documents
L. S. Abramova, A. V. Kozin, E. S. Guseva
Vol 4, No 4 (2021) Establishment of metrological parameters of the method for measuring the protein mass fraction in fish food products by the Kjeldahl method Abstract  similar documents
A. V. Kozin, L. S. Abramova, E. S. Guseva, I. V. Derunets
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