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Vol 6, No 3 (2023) Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4 Abstract  similar documents
E. M. Sevostyanova, M. Yu. Ganin
 
Vol 2, No 3 (2019) METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE Abstract  PDF (Eng)  similar documents
M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova
"... –245– 10–79, e-mail: institut-beer@mail.ru Elena M. Sevostyanova — candidate of biological sciences ..."
 
Vol 5, No 3 (2022) Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products Abstract  similar documents
E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova
 
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