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Vol 4, No 1 (2021) Water in bakery production technology products with delayed bakery Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova
"... . Verkhivker, Ya.G., Myroshnichenko, E.M. (2015). Development parameter memory canning tomato sauces and ..."
Vol 4, No 2 (2021) Development of the technology of juice fruit and vegetable products enriched with collagen Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko
"... Yakov G. Verkhivker, Elena MMyroshnichenko, Svetlana I. Pavlenko Odessa National Academy of Food ..."
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