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Vol 2, No 3 (2019) SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY Abstract  PDF (Eng)  similar documents
N. V. Kupaeva, E. A. Kotenkova
"... losses are about one third of their total output, mainly due to spoilage. Therefore, a search for safe ..."
 
Vol 1, No 4 (2018) IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS Abstract  PDF (Eng)  similar documents
I. M. Chernukha, E. A. Kotenkova
"... : Chernukha I.M., Kotenkova E.A.. Ifluence of functional food product on serum fatty acid composition ..."
 
Vol 4, No 1 (2021) Application of the thin-layer chromatography method for analysis of plant antioxidant activity Abstract  similar documents
N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova
"...  хроматографи- ческие процессы, 11(2), 219–227. 15. Kotenkova, E. A., Kupaeva, N. V. (2021). Onion husk (állium ..."
 
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