Food systems

Advanced search


Order results by:     
Issue Title
Vol 6, No 3 (2023) Regional specificity of Algerian olive oil Abstract  similar documents
H. Ghernoug, I. M. Chernukha, D. A. Utyanov
Vol 4, No 3 (2021) Studies of the content of optical isomers of amino acids in food Abstract  similar documents
A. S. Knyazeva, D. A. Utyanov, A. V. Kulikovskii, A. A. Kurzova
"... present in the composition can be formed. The second case concerns the formation of D-enantiomers of amino ..."
Vol 5, No 3 (2022) Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matrices Abstract  similar documents
A. S. Knyazeva, N. L. Vostrikova, A. V. Kulikovskii, D. A. Utyanov
Vol 1, No 4 (2018) DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS Abstract  PDF (Eng)  similar documents
D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin
"... : Utyanov D.A., Kulikovskii A.V., Vostrikova N.L., Ivankin A.N. Determination of vegetable fats in food ..."
1 - 4 of 4 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default articles containing any term in the query are returned (i.e., OR is implied)
  • Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
  • Combine multiple words with AND to find articles containing all terms; e.g., education AND research
  • Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
  • Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)