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Vol 4, No 3 (2021) Studies of the content of optical isomers of amino acids in food Abstract  similar documents
A. S. Knyazeva, D. A. Utyanov, A. V. Kulikovskii, A. A. Kurzova
"... present in the composition can be formed. The second case concerns the formation of D-enantiomers of amino ..."
 
Vol 1, No 4 (2018) DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS Abstract  PDF (Eng)  similar documents
D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin
"... : Utyanov D.A., Kulikovskii A.V., Vostrikova N.L., Ivankin A.N. Determination of vegetable fats in food ..."
 
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