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Vol 2, No 1 (2019) Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes Abstract  PDF (Eng)  similar documents
A. S. Dydykin, O. K. Derevitskaya, A. N. Ivankin, A. V. Kulikovskii, E. I. Dragunskaya
"... concentration of amino acids and reducing sugars at different thermal treatment regimes and established a ..."
 
Vol 4, No 3 (2021) Studies of the content of optical isomers of amino acids in food Abstract  similar documents
A. S. Knyazeva, D. A. Utyanov, A. V. Kulikovskii, A. A. Kurzova
 
Vol 1, No 4 (2018) DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS Abstract  PDF (Eng)  similar documents
D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin
"... : Utyanov D.A., Kulikovskii A.V., Vostrikova N.L., Ivankin A.N. Determination of vegetable fats in food ..."
 
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