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Vol 6, No 3 (2023) Exploring the potential of sprouted soybean and sesame hull to increase nutritional value of ice cream Abstract  PDF (Eng)  similar documents
A. A. A. El-Maksoud, M. A. Hesarinejad, T. G. Abedelmaksoud
Vol 6, No 1 (2023) Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties Abstract  PDF (Eng)  similar documents
R. H. Tlay, S. J. Abdul-Abbas, A.А. А. El-Maksoud, A. B. Altemimi, T. G. Abedelmaksoud
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