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Vol 3, No 1 (2020) THE PARTICULARITIES OF THE CLARIFICATION PROCESS WITH BENTONITE OF WHITE WINE VINEGAR Abstract  PDF (Eng)  similar documents
A. Boistean, A. Chirsanova, J. Ciumac, B. Gaina
"... , including the physicochemical characteristics of white wine vinegar. Once established, the optimal ..."
 
Vol 3, No 4 (2020) DNA authentication technologies for product quality monitoring in the wine industry Abstract  PDF (Eng)  similar documents
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin
"... Identification of wine product authenticity is a topical question in theRussian Federation ..."
 
Vol 1, No 1 (2018) TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS Abstract  PDF (Eng)  similar documents
Alexander I. Panasyuk, Konstantin V. Kobelev, Elena I. Kuzmina, Larisa I. Rozina, Dilyara R. Letfullina
"... it, is the production of vinegar. The article presents data on the study of volatile components, organic acids and amino ..."
 
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